- Date: Sunday, April 8, 2012 -- 1:30pm
- Location: East Lansing, MI
- Kitchen: Our House
- Fellow Chefs: Chris and Mike
- Dining Companions: Matty, Karen H, Dave, Brad, Deniz, Mike M, Teresa, Sami, Kendra, Watson
- Recipe Rating: B
9am - 1:30pm: Teach 3 classes (my 2 and one for my colleague Bob who was out of town)
9am - 11am: Cook breakfast, start prepping food with Chris, watch Mike and my special gentleman assemble special grill for bacon-smoking
7am: More cooking. Prep french toast, lentil salad, fruit, fritatta, sauce for turkey, etc, etc... Start cooking the crazy turkey concoction (which looked like huge grubs -- pictures forthcoming in later posts)
7am: Awake again, getting ready for the day.
A few food pictures. Here are the frittatas:
...and grilled asparagus, French toast, and turkey ballotine. There was a lot of food!
After we ate we had an egg hunt in the backyard! Here's Hannah, working on the easiest egg hunt ever:
I wasn't the only one who was worn out. Here's my brother-in-law Brad with Hanby: