- Date: Saturday, November 20, 2010 -- 5pm
- Location: East Lansing, MI
- Kitchen: Our House
- Dining Companions: Matty, Helen, Charles, Clara, Corbett, Mary, Allison, Ben S., Kendra, Jubin, Watson, Linda, and Bob K.
- Recipe Rating: B
This was a component of a beef dish that I made for our pre-Thanksgiving dinner a few weeks ago. I started by blanching some spinach, cilantro, and parsley. Then I drained the greens and squeezed out as much liquid as possible. I toasted some walnuts and ground them in a food processor. I added the greens, garlic, fresh bread crumbs, honey, egg whites, salt, cumin, coriander, and pepper and pulsed until smooth. I thought this filling was pretty good. It begged to be compared with pesto -- nuts, herbs, and garlic ground up together. But I think the basil-pine nut combination in pesto works better than the spinach-cilantro-parsley-walnut combination did here. That's not to say that it was bad. It wasn't. It just wasn't as good as an excellent pesto. And although I liked it pretty well in the beef dish, I couldn't shake the feeling that it wasn't the best filling for the job. This recipe was perfectly satisfactory, but I wouldn't make it again.
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And just like that, the semester is ending. Tomorrow morning at 7:45am I give my final exam. Once the exams are graded and the course grades are computed and submitted, I will be done for the term! I am ready for the semester to be over, but nonetheless I feel like the end snuck up on me. On the one hand I feel as though the semester flew by. On the other hand, if I think about how much more comfortable I feel in my new job now than I did at the beginning of the semester, it makes September seem like ages ago. New situations make me nervous. And in starting this new job there were a lot of new situations, and hence a lot of anxiety. As the semester went on I could feel my stress level dropping each week though, as fewer and fewer things were new. I got into a routine. I learned the basics about how things work in both units in which I am appointed. I made friends. And slowly I became more and more comfortable. Indeed I think next semester will go much more smoothly than this one, if for no other reason than that I will be so much less anxious. In the meantime, I am in the midst of finals week. Hopefully my students do well tomorrow morning!