Rouille (Page 347)
RECIPE #1249
- Date: Friday, December 31, 2010 -- 7pm
- Location: Westerville, OH
- Kitchen: Karen and Dave's House
- Dining Companions: Matty, Karen H, Dave, Brad, and Deniz
- Recipe Rating: B-
The recipe is here.
Only 44 recipes left to go!
My special gentleman is traveling a lot this semester. He has been away since Friday, and is arriving home late tonight (or very early tomorrow morning, depending on how you look at it). He will teach his class tomorrow afternoon, then fly out again tomorrow evening for another trip, which will last almost a week. I have to admit it, I don't like it when he is away. We basically have the same job, and I also travel a lot, so of course I understand why it is necessary and I never try to stop him from traveling. But that doesn't mean I enjoy it when he travels. You would think that after years of living in different states I would be accustomed to being apart. These short trips are nothing compared to the amount of time we spent apart when he lived in Boston and I lived in Indiana, for instance. But I think those years apart made me more sensitive to distance rather than less. When he calls me at night from some faraway state or country, I can't help but think of the hundreds of times we had similar good-night phone calls when we lived apart. At least for that second I feel as though we are living apart again, and it is a terrible feeling. Plus, for reasons I can't explain, I am less productive when he is away. I am less focused, less motivated... So when he is traveling I count down the days. And I look forward to the summer, when we can travel together rather than separately.
Luckily, this week my mom is visiting, so my attitude about my special gentleman being away isn't nearly as bad as it otherwise would be. We have been having a really fun time!

4 comments:
I just read your wish list - golden caviar, black caviar & a DARNING NEEDLE!!!! LOL
Haha... the darning needle is for sewing up some veal!
it doesn't look right. rouille should look like mayonnaise. you might want to try it in a mortar and pestle or a food processor next time.
Yeah I agree -- it didn't look right! I followed the instructions exactly though.
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