Monday, August 08, 2011

Tripe Roman Style (Page 464)

RECIPE #1273

  • Date: Saturday, June 25, 2011 -- 6pm
  • Location: East Lansing, MI
  • Kitchen: Our House
  • Dining Companions: Matty, Helen, Charles, Clara, Chris C., and Whitney
  • Recipe Rating: C+

I put off making this recipe for a long time because cow stomach just didn't sound super delicious to me. But I am nearing the end of this project, and there is no sense in putting off recipes any longer. So I invited some friends over and I made the tripe! I started by putting the tripe in cold water, bringing it to a boil, then draining and rinsing it. I put it in new cold water and brought it to a boil again. I simmered the tripe for four hours. The Book warned that the "tripe will have a pungent aroma while simmering." No kidding! Indeed the smell even drove away our kitties. Normally they love to be where the action is, but they were hiding in the basement while this was cooking. When the tripe had finished simmering it looked like this:

Mmm... delicious. I then cooked some onion, carrots, celery, and garlic, then added salt, pepper, white wine, tomato juice, chopped canned tomatoes, water, and mint. I simmered the sauce. I cut the tripe into strips and added the strips to the sauce and simmered until the tripe was tender but still slightly chewy. Then I seasoned the sauce and sprinkled the dish with some mint. I was supposed to also sprinkle with some pecorino Romano, but I forgot. Whoops!

This dish was just not that delicious. The tripe was actually inoffensive enough. After having seen it and dealt with it through the preparation I wasn't super eager to eat it, but I think if I had just been served the dish without witnessing all that I would have thought the tripe was neither here nor there. It didn't have a lot of flavor to it. I didn't love the chewy texture, but it didn't bother me too much. I was actually more disappointed with the sauce. I had hoped the tripe would be in a sauce so delicious that it would convince me to enjoy tripe. Rather, this sauce was just blah. It didn't taste bad, but it didn't have much flavor to it, and it was very thin. In the end no one hated this dish, but no one was gobbling it up either. This was not one that I will make again.

The recipe is here.

Only 20 recipes left to go!

Hello from Denmark! My special gentleman and I are back in Europe. Last weekend we flew from Detroit to Copenhagen, where the two of us parted ways and headed to two different conferences. My special gentleman made his way to Aarhus, Denmark, while I traveled to Hamburg, Germany. When I booked my train ticket to Hamburg I didn't give much thought to how the train was going to cross the Baltic Sea. Much to my surprise, my train boarded a ferry for the crossing. It was so strange -- the train just drove right on board of the ferry, we all got out of the train for the 45 minute crossing, then we piled back on and the train kept going. Crazy! It was wonderful though. I was exhausted after a super-long "day" of travel involving an overnight flight, and the sea breeze was a fantastic pick-me-up. Here's a photo from my "train" ride:

I traveled to Hamburg to attend and speak at a conference. There were 80 or so mathematicians there from around the world. My dear friend Mike was there, and he and I shared a room. We went to graduate school together and are in the same field in addition to being good friends, so we have a long history of traveling to conferences together. It is always fun to spend time with Mike! Here's a picture of Mike at dinner on one of our first nights in Hamburg. He ordered Wurstsalat (aka sausage salad):

Those things that look a bit like noodles in the picture are actually strips of sausage. It was a crazy dish, which Mike described as a deconstructed hot dog. The conference was busy, but we had a bit of time to see the sights of Hamburg. Math conferences are often Monday-Friday with a Wednesday afternoon excursion, and this was no exception. It was brought to my attention recently that many other academic fields do not have this tradition of excursions. In math we do, and more often than not, they involve a boat ride. The talks ended early on Wednesday afternoon and we all piled onto a boat for a tour of Hamburg:

Hamburg is a very pretty city. There is water everywhere, and lots of parks scattered throughout. This photo is from a very beautiful park a few blocks from our hotel:

What the picture fails to capture is that I almost fell into that little lagoon. There were some stepping stones you could walk on to cross it and somehow I tripped. I screamed and all the German onlookers gasped. It was pretty funny. Luckily I didn't end up in the water. I think Mike was disappointed!

Weeks before this trip Mike sent me an email with the one thing he really wanted to see in Hamburg: the Miniatur Wunderland. It is the world's biggest model railroad exhibition, but saying just that doesn't do it justice. There was room after room after room full of miniature version of various cities and regions of the world. There was an airport with planes that take off and land. The cars and trucks move as well as the trains, and if you stood in one place for a while you could watch miniature drama unfold: a small forest fire would start, then the police cars and fire engines would arrive. They would slowly put out the fire, and once it was extinguished the fire trucks would drive away. The place was crazy! Here is Mike in front of a miniature concert. There must have been thousands of miniature people in that one small piece of the exhibit alone, and each one with incredible detail.

Every 15 minutes or so it would become night inside the Miniatur Wunderland and the lights would go down. Here is a picture of miniature Las Vegas at night:

It was a crazy experience. If you ever find yourself in Hamburg, it is worth a stop.

Mathematically the conference was really good. It was great to hear the talks, and talk to people. Unfortunately my talk was late in the week, so I had lots of time to stress about it. It's always better to talk on the first or second day of a conference because then you can relax. I talked on Thursday. My talk went fine though and I was quite glad once it was over! I had a big beer and some yummy Vietnamese food to celebrate. The conference ended Friday and on Saturday I headed up to Denmark to meet my special gentleman. Unfortunately, the 4 and a half hour train ride to Aarhus didn't go on a ferry, but it was still very pleasant! On Saturday we took a long walk through a park. Here's my special gentleman:

We also walked along the beach, eating ice cream bars. It was great! Here we are on the beach:

Yesterday we did some work, and also walked around town. We visited the botanical garden:


My special gentleman's conference started back up today. I don't have any responsibilities this week so I am taking the opportunity to get a lot of work done. I have already made great progress on my ever-growing To-Do list and I hope to have a very productive week. On Saturday we are headed back home, where we will be for three days or so before heading off on our next trip. Summer craziness!

In totally unrelated news, I am an aunt! My special gentleman's brother Brad and his wife Deniz welcomed their daughter Hannah into the world this weekend! We are so happy for them, and super-excited to meet Hannah, so we will be heading to Chicago for a visit in the middle of next week. So exciting!!







2 comments:

kingshearte said...

Tripe... you are a much braver woman than I. But I may have mentioned that already.

Teena said...

Hahaha... yeah, the tripe was a little scary to prepare! Much less scary to eat though.