- Date: Tuesday, January 23, 2007 -- 8:30pm
- Location: Somerville, MA
- Kitchen: My Apartment
- Dining Companions: Matty, Matt, and Ana
- Recipe Rating: B
I haven't written in a while. It's not because I haven't been cooking. Quite the opposite in fact. I am terribly back-logged with recipes that need to be written up.
I just haven't had a good week. And whatever reserve I had for dealing with it (or putting it out of my mind) ran out on Thursday afternoon. And so I had a pretty miserable weekend.
But now it's Sunday night. Which means that in just a few hours, the week will be over. The coming week will be better. I ate dinner tonight. I hadn't eaten an actual meal since Friday. I subsisted all weekend on Clif bars, SweeTarts, and Campbell's chicken noodle soup. Tonight though I had barbequed pork, corn, baked beans, and cornbread. It was exactly the right meal to end the week with. And with the leftovers already packed away for my lunch tomorrow, it will be the perfect meal to start this coming week with too.