Red Lentil and Tofu Dal (Page 278)
- Date: Sunday, May 13, 2007 -- 8pm
- Location: Somerville, MA
- Kitchen: Matty's Apartment
- Dining Companion: Matty
- Recipe Rating: C
When I moved to Boston, I brought a lot of my notes, problem sets, and exams from college. I remember thinking at the time that perhaps I would want to look at them during my graduate studies. Today I was sorting through the boxes that they are in, trying to decide what to take with me to Bloomington and what to throw away. Instead of thinking, "Well I may want to reference this material some day, so I should keep these notes" as I went through the various class notes I was thinking, "Well, I may be teaching this class some day, so I should keep these notes."
Despite having worked for many years towards this goal, it is difficult for me to believe that I am going to be a math professor. Ok, well really I am going to be a post-doc for the next three years, but I am going to be teaching my own classes, which feels very official to me! I got my teaching assignment for the fall. I am teaching two separate sections of the same calculus class. I know that a lot of mathematicians don't like teaching calculus, but I actually like that kind of teaching a lot. I am very much looking forward to it!

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