- Date: Saturday, May 13, 2006 - 7:30pm
- Location: Somerville, MA
- Kitchen: My Apartment
- Fellow Chef: Paul
- Recipe Rating: A-
The term is almost over at MIT -- this is the last week of classes! Once the term ends, and I have a more flexible schedule, I am going to try to attack some of the more demanding recipes in The Book. I've been making good progress lately on this project, but because I am always a little crunched for time, I have been picking mainly things that are quick to make. I fear that the last year or so of the project I will only have hugely ambitious things left (like the wedding cake, and the cure-your-own bacon recipe). Also, since lately I have been selecting mainly things I like, at the end I am going to have a lot of things I don't really like left to do. So, I think this summer I am going to attempt to return to my random number selection. That will force me to do both the more difficult things, and the things I don't like as much. Sounds fun, huh?!? Maybe I will start my random number selection while I am in California. My friends at Stanford were very willing to eat random food when I was there in January!