- Date: Wednesday, January 17, 2007 -- 8:30pm
- Location: Somerville, MA
- Kitchen: My Apartment
- Fellow Chefs: Genevieve and Glen
- Dining Companions: Ana, Matty, and Matt
- Recipe Rating: C
I am desperately behind in my blogging, which is mainly a reflection of the fact that I have been cooking like a crazy woman. Cooking is a beautiful distraction from stressing about either job stuff or my thesis. My refrigerator right now is quite a sight. It contains leftover sweet potato and parsnip puree, cream cheese frosting, fermenting mincemeat, preserved (READ: rotting) lemons, in addition to some stuff I didn't make. Open my freezer and you will find kale and white bean soup, escarole and sausage soup, turkey soup, rosemary focaccia, strawberry cheesecake ice cream, etc... Basically, if any of you all get hungry any time soon, feel free to stop by! The mincemeat looks (and smells) a little scary, and I have my hesitations about the lemons, but everything else is definitely edible!
Alex and Gunther had a big potluck dinner at their place tonight with probably 25 people! It was fun -- I met a lot of people and ate a huge amount of extremely tasty cheese fondue. Mmm.... bread and cheese!