- Date: Monday, July 16, 2007 -- 7pm
- Location: Somerville, MA
- Kitchen: Matty's Apartment
- Dining Companions: Matty and Mike
- Recipe Rating: B+
I chose these crackers because I had all the ingredients for them in the pantry. They were pretty good. Mike and Matt both insisted they were not crackers (over and over again: "You made cookies!"). They may have had a cookie look about them, but they were definitely not sweet. These crackers were cheesy, crunchy, and spicy. Perhaps a little too spicy. The cayenne overwhelmed the flavor of the cheddar a bit. Other than that they tasted quite good. The pecans and cheese were in nice proportion. They were a touch too buttery/greasy for my taste, but I still enjoyed eating a handful of them. These crackers would be a nice snack at a big holiday-type party.
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Well at long last I am almost caught up on my blogging. There is only one recipe that I have made but not blogged about yet! On the one hand, it is good to be caught up. But on the other hand, that means I have to do some serious cooking in the next week and a half so I have something to blog about while I am away in Norway! The rest of this summer is going to be a bit crazy. Starting Saturday I am house-sitting for Richard and Anita for a week, which will be awesome, but it means I won't be around Cambridge as much. A week from Saturday I leave for Norway to attend a conference for a week. A few days after I get back I move all my stuff to Indiana, only to fly back two days later to go to Maine for a week. I then fly back to Indiana, arriving in Bloomington the day before I start teaching. I am trying not to let it all stress me out, but I am starting to get a litte tense...